Frozen Shredded Mixed Mix Vegetables (Without Cabbage) – 300g

Uses

• Stir-Fries: Mixed vegetables are perfect for stir-fries, adding color, texture, and nutrition to dishes. They can be quickly cooked with meats, tofu, or rice.
• Soups and Stews: Mixed vegetables are commonly used in soups and stews to add flavor, bulk, and nutrition. They work well in both broths and creamy soups.
• Casseroles: Mixed vegetables can be added to casseroles, combining with ingredients like rice, pasta, potatoes, or meats for a hearty, one-dish meal.
• Fried Rice: Mixed vegetables are a classic addition to fried rice, adding color, flavor, and nutrition to this popular dish.
• Pasta Dishes: Mixed vegetables can be added to pasta dishes like pasta primavera, or they can be used in baked pasta dishes like lasagna.
• Side Dishes: Simply steaming or sautéing mixed vegetables with a bit of seasoning makes a quick and nutritious side dish for any meal.
• Pies and Quiches: Mixed vegetables can be used in savory pies, like pot pies, or in quiches for a nutritious filling.
• Omelets and Frittatas: Adding mixed vegetables to eggs can make a nutritious and filling omelet or frittata.